Discover new techniques
During our cooking demo sessions
At Adek, we are convinced that technology alone can’t help you create food with a soul, which is why we organise cooking sessions inside our showroom. These are informal sessions during which the capabilities of our kitchen appliances are explored.
Our calendar
Browse our current offer
Sessions sorted by demo type
Steam cookingSteam cooking – the way of the future! Culinary round... (11/12)Steam cooking – the way of the future! Introduction. (14/12) - Fully bookedSteam cooking – the way of the future! Introduction. (14/01)Steam cooking – the way of the future! Culinary round... (15/01)Steam cooking – the way of the future! Culinary round... (05/02)Steam cooking – the way of the future! Introduction. (08/02)Steam cooking – the way of the future! Culinary round... (11/03)Steam cooking – the way of the future! Introduction. (14/03)
Steam cooking – the way of the future! Culinary round...
Date: 11 December 2019 - from 6.30 p.m.
Content: This demo session allows you to discover every aspect of cooking with V-Zug combi-steamers.
All secrets revealed and illustrated with a minimum of six dishes being prepared.
This cooking demo will appeal both to beginners with some basic understanding of the concept, as to the more advanced.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Introduction.
Date: 14 December 2019 - from 11 a.m.
Content: This demo session explains the basic principles of steam cooking, regeneration, combi steaming, low temperature steam cooking, etc. in an easy-to-understand manner with the V-Zug combisteamers. The programme functions and culinary uses of the appliances are explained and several dishes will be prepared. There is no better way to get a first impression of these cooking techniques.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Fully booked
Download PDF documentSteam cooking – the way of the future! Introduction.
Date: 14 January 2020 - from 6.30 p.m.
Content: This demo session explains the basic principles of steam cooking with V-Zug combi-steamers: regeneration, combi steaming, low temperature steam cooking, etc. in an easy-to-understand manner. The programme functions and culinary uses are explained and several dishes will be prepared. There is no better way to get a first impression of these cooking techniques.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Culinary round...
Date: 15 January 2020 - from 6.30 p.m.
Content: This demo session allows you to discover every aspect of cooking with steam.
All secrets revealed and illustrated with a minimum of six dishes being prepared.
This cooking demo will appeal both to beginners with some basic understanding of the concept, as to the more advanced.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Culinary round...
Date: 05 February 2020 - from 6.30 p.m.
Content: This demo session allows you to discover every aspect of cooking with steam with the V-Zug combisteamers.
All secrets revealed and illustrated with a minimum of six dishes being prepared.
This cooking demo will appeal both to beginners with some basic understanding of the concept, as to the more advanced.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Introduction.
Date: 08 February 2020 - van 11 tot +/- 13.30 uur
Content: This demo session explains the basic principles of steam cooking, regeneration, combi steaming, low temperature steam cooking, blast chilling, etc. in an easy-to-understand manner. The programme functions and culinary uses of the appliances are explained and several dishes will be prepared. There is no better way to get a first impression of these cooking techniques.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Culinary round...
Date: 11 March 2020 - from 6.30 p.m.
Content: This demo session allows you to discover every aspect of cooking with steam with the combisteamers of V-Zug.
All secrets revealed and illustrated with a minimum of six dishes being prepared.
This cooking demo will appeal both to beginners with some basic understanding of the concept, as to the more advanced.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Introduction.
Date: 14 March 2020 - from 11 a.m.
Content: This demo session explains the basic principles of steam cooking with V-Zug combi-steamers: regeneration, combi steaming, low temperature steam cooking, etc. in an easy-to-understand manner. The programme functions and culinary uses are explained and several dishes will be prepared. There is no better way to get a first impression of these cooking techniques.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)