Discover new techniques
During our cooking demo sessions
At Adek, we are convinced that technology alone can’t help you create food with a soul, which is why we organise cooking sessions inside our showroom. These are informal sessions during which the capabilities of our kitchen appliances are explored.
Our calendar
Browse our current offer
Sessions sorted by demo type
LacancheCooking demo with authentic Lacanche cookers (10/10)Steam cookingSteam cooking – the way of the future! Culinary round... (11/09) - Fully bookedSteam cooking – the way of the future! Introduction. (14/09)Steam cooking – the way of the future! Culinary round... (16/10)Steam cooking – the way of the future! Introduction. (19/10)Steam cooking – the way of the future! Culinary round... (13/11)Steam cooking – the way of the future! Introduction. (16/11)Steam cooking – the way of the future! Culinary round... (11/12)Steam cooking – the way of the future! Introduction. (14/12)
Steam cooking – the way of the future! Culinary round...
Date: 11 September 2019 - from 6.30 p.m.
Content: This demo session allows you to discover every aspect of cooking with steam with the combisteamers of V-Zug.
All secrets revealed and illustrated with a minimum of six dishes being prepared.
This cooking demo will appeal both to beginners with some basic understanding of the concept, as to the more advanced.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Fully booked
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Steam cooking – the way of the future! Introduction.
Date: 14 September 2019 - from 11 a.m.until 1.30 p.m.
Content: This demo session explains the basic principles of steam cooking with V-Zug combi-steamers: regeneration, combi steaming, low temperature steam cooking, etc. in an easy-to-understand manner. The programme functions and culinary uses are explained and several dishes will be prepared. There is no better way to get a first impression of these cooking techniques.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 30,00 per participant (includes syllabus, recipes, tasting and drinks)
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Cooking demo with authentic Lacanche cookers
Date: 10 October 2019 - from 6.30 p.m.
Content: Cooking on a traditional cooker, the benefits of a cast-iron simmering plate, the power of a wok burner, baking on a Teppan Yaki, playing with the low-temperature oven, etc.
We put the act to the word and let you enjoy the culinary uses of a Lacanche cooker!
This demonstration is suitable for beginners as well as for advanced users.
Location: Adek - Grondwetlaan 81 - 9040 St-Amandsberg
Cost: € 30,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Culinary round...
Date: 16 October 2019 - from 6.30 p.m.
Content: This demo session allows you to discover every aspect of cooking with steam.
All secrets revealed and illustrated with a minimum of six dishes being prepared.
This cooking demo will appeal both to beginners with some basic understanding of the concept, as to the more advanced.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Introduction.
Date: 19 October 2019 - from 11.00 a.m.
Content: This demo session explains the basic principles of steam cooking with V-Zug combi-steamers: regeneration, combi steaming, low temperature steam cooking, etc. in an easy-to-understand manner. The programme functions and culinary uses are explained and several dishes will be prepared. There is no better way to get a first impression of these cooking techniques.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 30,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Culinary round...
Date: 13 November 2019 - from 6.30 p.m.
Content: This demo session allows you to discover every aspect of cooking with steam with the V-Zug combisteamers.
All secrets revealed and illustrated with a minimum of six dishes being prepared.
This cooking demo will appeal both to beginners with some basic understanding of the concept, as to the more advanced.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Introduction.
Date: 16 November 2019 - from 11 a.m.
Content: This demo session explains the basic principles of steam cooking with V-Zug combi-steamers: regeneration, combi steaming, low temperature steam cooking, etc. in an easy-to-understand manner. The programme functions and culinary uses are explained and several dishes will be prepared. There is no better way to get a first impression of these cooking techniques.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 30,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Culinary round...
Date: 11 December 2019 - from 6.30 p.m.
Content: This demo session allows you to discover every aspect of cooking with V-Zug combi-steamers.
All secrets revealed and illustrated with a minimum of six dishes being prepared.
This cooking demo will appeal both to beginners with some basic understanding of the concept, as to the more advanced.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 45,00 per participant (includes syllabus, recipes, tasting and drinks)
Steam cooking – the way of the future! Introduction.
Date: 14 December 2019 - from 11 a.m.
Content: This demo session explains the basic principles of steam cooking, regeneration, combi steaming, low temperature steam cooking, etc. in an easy-to-understand manner with the V-Zug combisteamers. The programme functions and culinary uses of the appliances are explained and several dishes will be prepared. There is no better way to get a first impression of these cooking techniques.
Location: ADEK - Grondwetlaan 81 - 9040 Sint Amandsberg
Cost: € 30,00 per participant (includes syllabus, recipes, tasting and drinks)